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Cora Jones, Staff Writer
• October 6, 2025

How inhospitable is the land?
Lily McEntarffer, Staff Writer
• October 2, 2025

Say hello to fall
Olivia Muffler, Editor, Social Media Editor
• October 1, 2025

Exploring the vegan roots of Rutabaga’s comfort food
Sweet Pea Ratliff, Editor
• September 30, 2025

“May the odds be ever in your favor”
Olivia Muffler, Editor, Social Media Editor
• April 15, 2025

Wholesome weight
Ella Herzberg, Co-Editor-in-Chief
• April 15, 2025

Is “Invincible” season 3 worth the watch?
Sweet Pea Ratliff, Editor
• April 3, 2025

Mother delivers “Mayhem”
Gabe Buggi, Staff Writer
• March 27, 2025

Are you willing to pay the price?
Hazel Ockander, Editor
• March 6, 2025

Food coloring under the microscope: Petroleum based dye is placed in our foods, leading to toxic outcomes
Claire Weibye, Editor, Layout Editor
• March 4, 2025

They not like us
Cyan Seymour, Editor-In-Chief
• February 28, 2025

The winning ads of Super Bowl LIX
Lily Abele, Editor, Layout Editor
• February 25, 2025
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Kayla Wischhof, Staff Writer • October 6, 2025
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